Tempura Thursday 天麩羅ナイト

This coming Thursday is not a regular Thursday. We have composed a special and delicious Tempura Menu with 5 dishes. We look forward to seeing you!

Thursday the 21st of March from 18:00

Price: 355 kr.

Menu


Starter

Tempura scallop with truffle cabbage

Sashimi

Salmon, Romenian salad, avocado, fresh wasabi and salmon roe

Tempura

Ebi, squid, king crab, seabas tempura with vegetables

Soup

Sessami Miso soup

Maki

Crispy Tuna
Tuna, scallions, flying fish roe, mango, miso and tomato salsa

Dessert

Frozen chocolate mousse, salted caramel, raspberry gel and green tea ice cream

Damindra Restaurant

Our dishes are inspired by several branches of the Japanese cuisine.
Everything is prepared from scratch with fresh Scandinavian ingredients of the best quality.

The menu offers you not only world-class sushi, but also kushiyaki, tempura and toban yaki.
To give you and your guests a memorable experience,
we pay great attention to the entire restaurant experience: Taste, colours, composition, texture and service.

We continue to experiment and develop new dishes where classic cooking traditions are mixed with Japanese cuisine.
Restaurant Damindra opened in 2006 and is owned by Damindra Tillekeratne.
About the purpose of opening Restaurant Damindra, he says:

”In my restaurant I want to surprise my guests, give them more than they expect.
I am always at the restaurant myself to make sure there is that extra special touch that will make people remember the time they shared here.
I want my guests to experience tasty and exclusive food in a kind, warm and welcoming atmosphere”.