DAMINDRA’S DISHES AND MENUS CHANGE WITH THE SEASONS, BUT OUR AMBITION OF DELIVERING EXCLUSIVE DINING EXPERIENCES IS THE SAME AS ALWAYS

A visionary take on gastronomic traditions combined with a passion for fresh raw materials make up the two most basic ingredients in Damindra Tillekeratne’s famed recipe. The chef triumvirate of Hirokosan, Matchikosan and Taka Nishimura ensures a strong connection between sushi, yakitori, nigiri and toban yaki in a minimlalist setting where Damindra is always around himself to guarantee an unforgettable experience.